Dead Coloring
A few words about “dead coloring” and why it’s dead.
Historically, dead coloring was a Flemish underpainting technique widely used in the early Renaissance. The “dead layer” was always cool; it was applied on top of traditionally warm primer (raw umber? raw umber + yellow ochre?) to neutralize that warmth and establish value relationships.
However, Flemish artists did not invent dead coloring. Before them, Italians used something similar for fresco paintings. They even had a special term for it — Verdaccio — that referred to a specific mixture of pigments as well as the technique itself. The Italian Verdaccio was a neutral color, brownish/yellowish/greenish gray, a mixture of black (bone black, I assume, but not sure), white, and yellow. Color was applied later on top of it.
But why, why dead coloring?! Notice how both Italian and Flemish artists did not use actual colors in the “dead” layer. It was a strictly tonal underpainting. The choice of green-gray was not an accident. Even fresco painters of the early Renaissance knew that flesh tones were one of most challenging aspects of painting in color. They used soft green-gray Verdaccio to downplay the intensity of orange and pink (applied later on top of the “dead” layer) to make skin look more realistic. So, dead coloring was an underpainting for a figure before the “life” of color was added to it.
Figures of dead or dying people (e.g. Christ on a cross) were often left in Verdaccio, so it literally was the color of dead flesh.
Here’re some examples.